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Cholesterol Supplement Red Yeast 60 tablets Dr.Tili

Cholesterol Supplement Red Yeast 60 tablets Dr.Tili

Regular price €16,20 EUR
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Made in Italy supplement gluten-free supplement lactose-free supplement vegan supplement  

Red yeast cholesterol supplement Dr. Tili is a food supplement based on red yeast from red fermented rice, guggul (commiphora mukul). Useful in normalizing the levels of total cholesterol, LDL cholesterol (bad cholesterol) and triglycerides.

Cholesterol supplement Red yeast phytotherapeutic extract with high titration of monacolin k from red yeast . Cholesterol supplement Red Yeast is enriched with high titration dry extract of Guggul (Commiphora Mukul), a plant known for its beneficial activities on fat metabolism . Cholesterol supplement Red yeast is indicated to normalize the levels of total cholesterol, LDL cholesterol (bad cholesterol) and triglycerides. Guggul's guggulsterones are metabolic activators that develop a positive action on cholesterol, an antioxidant action and support for fat metabolism and weight loss.

Red yeast (Monascus purpureus) is the fungal agent involved in the fermentation process of red yeast rice (Oryza sativa). This yeast, proliferating on rice, releases metabolic residues called monacolins . The effectiveness of red yeast in decreasing blood fats, especially LDL cholesterol , is attributable to monacolin k. This imitates the chemical structure and the action of lovastatin, a synthetic drug with a hypocholesterolemic action. Monacolin K inhibits the key enzyme of cholesterol biosynthesis , HMG-CoA. This contributes significantly to normalizing the endogenous production of cholesterol and fat metabolism.
Indicated in case of: bad cholesterol (LDL), triglyceridemia, high levels of total cholesterol.

Guggul is a plant that has been widely used in Ayurvedic medicine as a natural remedy with anti-inflammatory and anti-rheumatic properties. In more recent times, its hypocholesterolemic and hypolipidemic activities in the intestine have been demonstrated, with a reduction in seborrhea and cholesterolemia . These properties traditionally attributed to guggul gum are mainly attributed to the steroid compounds contained within the oleoresin extracted from the plant.
The guggulsterones Z and E are the active substances that arouse the greatest interest, because they are held responsible for some of the main properties ascribed to the plant, such as the hypocholesterolemic and hypolipidemic properties and the presumed properties of stimulation of the thyroid function.
Indicated to promote fat metabolism and weight loss


Take 2 tablets a day of Dr. Tili Red Yeast Cholesterol Supplement after dinner.


Guggul extract 350 mg
of which Gugulsterones 35 mg
Fermented red rice 99 mg
of which Monacolin K 2.97 mg

Guggul extract (Commiphora mu kul (Hook. Ex Stocks) Engl.) oleo-gum-resin tit. 10% in gugulsterones, red fermented rice (Monascus purpureus) titrated 3% in Monacolin K, anti-caking agents: microcrystalline cellulose, talc, magnesium salts of fatty acids, silicon dioxide; sweetener: sorbitol

Do not use during pregnancy, lactation and in case of therapy with lipid-lowering drugs. Supplements are not intended as substitutes for a varied, balanced diet and a healthy lifestyle. Keep out of reach of children. Store in a cool, dry place.



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