Aproten spaghetti 500 g renal diet

Aproten Spaghetti 500g Renal Diet is a protein-free pasta specifically designed for those requiring a low-protein diet , such as patients with renal insufficiency or other conditions requiring specific dietary management. Thanks to its formulation, this food is ideal for the dietary management of renal insufficiency , metabolic aminoacidopathies (such as phenylketonuria and tyrosinemia), and for those following a controlled diet in Parkinson's disease treated with levodopa.

The Aproten Spaghetti recipe guarantees a low protein, sodium, phosphorus, and potassium content , making it particularly suitable as a protein-free food for kidney patients and those following a renal diet . The main ingredients are corn starch, potato starch, and chicory inulin , with the addition of emulsifiers and safflower. This product may contain traces of soy.

Each serving of Aproten protein-free spaghetti provides just 0.4 g of protein per 100 g , with extremely low phenylalanine and tyrosine levels, and a calorie intake of 347 kcal per 100 g . The salt, potassium, and phosphorus content is also very low, promoting safety and effectiveness in the dietary management of renal insufficiency and other conditions requiring protein restriction.

The 500g format is practical and ideal for everyday use, allowing you to prepare tasty dishes that are safe for those following a special medical diet . Aproten Spaghetti is the reliable choice for those seeking high-quality pasta for kidney patients , without sacrificing the pleasure of Italian tradition.

Dosage and method of use

How do I use Aproten spaghetti 500 g renal diet?

Cook the APROTEN® pasta in plenty of boiling water (about 1 liter of water per 50 g of pasta). Once cooked, season the pasta as soon as it's drained. The cooking time indicated is approximate and may vary depending on your habits and personal taste.
Cooking time: 10-12 minutes.

Average analysis of Aproten spaghetti 500 g renal diet

What does Aproten spaghetti 500 g renal diet contain?

Average values ​​per 100 g:
Energy: 1,472 kJ/347 kcal
Fat: 1 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 81 g
of which sugars: 0.3 g
Fiber: 6 g
Protein: 0.4 g
of which phenylalanine: 16 mg
of which tyrosine: 7 mg
Salt: 0.03 g
Potassium: 20 mg
Phosphorus: 29 mg
Sodium: 12 mg

Ingredients Aproten spaghetti 500 g renal diet

What ingredients does Aproten spaghetti 500g renal diet contain?

Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower.
The product may contain traces of soy .

Warnings

What are the warnings for Aproten spaghetti 500g renal diet?

For patients undergoing Levodopa therapy, the degree of any dysphagia and any malnutrition problems due to deficiency that may arise in conditions of protein restriction must be evaluated.

Aproten spaghetti format 500 g renal diet

500 g