Purofem Döderlein Probiotics Vaginal Bacterial Flora 15 capsules Dr.Tili

Purofem Döderlein is the food supplement with lactoferrin and probiotics ( lactic ferments resistant to the pH of the stomach and vagina) to restore the balance of the vaginal bacterial flora . The lactobacilli present in Purofem Döderlein are: Lactobacillus Crispatus, Saccharomyces Boulardii Lynside®, Lactobacillus Gasseri, Lactobacillus Rhamnosus. The blister that protects the Purofem Döderlein capsules is specific for the conservation of the lactobacilli and prevents their deterioration and alteration due to heat and humidity.
Purofem Döderlein also has a excellent impact on the intestinal bacterial flora and promotes balance in case of diarrheal episodes or during and after taking antibiotics. Purofem Döderlein remains a specific probiotic to rebalance the vaginal flora in presence vaginal infections such as candidiasis (candida infection) and vaginosis. 

The lactobacilli contained in Purofem Döderlein hinder the proliferation of pathogenic bacterial strains by taking away their nourishment, occupying the possible adhesion sites on the intestinal walls. They also produce active natural substances that inhibit the replication of pathogens causing the infection or intestinal and vaginal imbalance.

Purofem Döderlein Probiotics is a food supplement with Halal certification , synonymous for all consumers with excellence and safety. This certification confirms compliance with rigorous standards of purity of raw materials and ethical production. It makes Purofem Döderlein the perfect natural supplement for both practicing Muslims and for those looking for a natural, safe and sustainable product. The ideal solution for those aiming for highest quality, without compromising on safety of use and commitment to sustainable production processes .

The Lactobacillus crispatus it is a lactobacillus naturally present in the female urogenital tract , which makes it the ideal candidate to colonize the vaginal environment. It is a natural antagonist of the most common pathogens that cause vaginal infections such as Candida, Gardnerella, Chlamydia and Trichomonas. It is able to compete with these microorganisms for nutrients and the adhesion sites to the vaginal epithelium, thus limiting their population and their reproductive capacity. Furthermore, thanks to its metabolism, it is able to produce lactic acid with consequent PH reduction vaginal , thus creating a environment more hostile to other pathogens from which the infection originates. These peculiarities make it an excellent natural ally for fight common vaginal infections by avoiding the use of antibiotics and antifungals .

The Saccharomyces boulardii It is a strain of tropical yeast similar to Candida suitable for effectively counteract the proliferation of Candida albicans, Candida krusei and Candida pseudotropicalis. Its effectiveness is due to the mechanisms of competition for food and reproductive sites that arise in the co-presence of Candida. This competition leads to a strong decrease in the population of both yeasts , with the difference that that of Saccharomyces Boulardii is constantly replenished by the intake of the probiotic. Saccharomyces Boulardii is resistant to antibiotics and for this reason it is indicated in case of antibiotic therapies.
Saccharomyces Boulardii has also demonstrated good immunostimulatory properties that help the host organism in strengthening of the immune defenses in the presence of intestinal or vaginal infections .

The Lactobacillus gasseri It is a bacterium present in the intestinal and vaginal flora intended to prevent intestinal problems , facilitate digestion, improve the absorption of nutrients and prevent possible infections of the urogenital tract . Lactobacillus gasseri is essential for the balance of the intestinal flora because protects the intestine and urogenital tract from pathogens that try to settle and reproduce here. In particular, Lactobacillus gasseri is a natural antagonist of the bacterium Helicobacter pylori . Its ability to protect and preserve the balance of the intestinal flora is also demonstrated by its ability to reduce abdominal swelling and constipation . Finally, this lactobacillus contributes to strengthen the immune system and supports it in case of common intestinal and vaginal infections.

The Lactobacillus Rhamnosus is a rod-shaped, Gram-positive probiotic bacterium that grows in small bacterial chains. It was the first strain of the Lactobacillus genus to be patented in 1989 and is now one of the most studied and used probiotic strains in probiotic supplements. It is naturally able to survive the stomach pH and of colonize the entire digestive tract proliferating rapidly. Its main area of ​​action is the large intestine, where its lactic acid production helps to make inhospitable environment for pathogenic bacteria . For this reason it is very useful for preserve the balance of the intestinal microbiota and assist in the treatment of gastrointestinal and diarrheal infections. Furthermore, L. Rhamnosus is revealed to be a useful ally in case of bacterial vaginosis and Candida vaginitis . In fact, not only prevents and combats colonization by pathogenic bacteria in the intestinal and urogenital tract via direct competition , but in particular encourages the growth of beneficial bacteria , such as Bacteroides, Clostridium and Bifidobacteria which they help fight the infection in turn .

There lactoferrin It is a glycoprotein contained in high quantities in breast milk and essential element for the existence of white blood cells . Lactoferrin captures iron inside itself and removes it from bacteria and pathogens like the candid that they need it to survive and reproduce within the body. In addition, iron bound to lactoferrin is better absorbed by the intestinal walls, contributing to make up for iron deficiencies due to metabolism or pregnancy. Lactoferrin has also demonstrated an important natural anti-inflammatory and immune system regulating activity.

DOSAGE SCHEMES

The Cistite.info association in collaboration with numerous professionals in the sector has developed schemes that help to use this product in the correct ways and timing. Download them now from the links below!

Schemes that include the product:

- Download the Miriam Candida and Vaginal Infections chart

- Download the Dada Cystitis in Menopause diagram

Diagrams that do not include the product:

- Download the generic D-mannose intake chart

- Download the Post-coital Cystitis diagram

- Download the Acute Cystitis diagram

- Download the Chronic Cystitis diagram

- Download the Asymptomatic Bacteriuria Diagram

HOW TO USE

Take 2 capsules daily

AVERAGE ANALYSIS 2 CAPSULES

Saccharomyces Boulardii Lynside® 1 x 10^9 UFC*

Lactoferrin 100mg

Lactobacillus Crispatus LCR86 2 x 10^9 UFC*

Lactobacillus Gasseri LG05 2 x 10^9 UFC*

Lactobacillus Rhamnosus SP1 4 x 10^9 UFC*

*CFU: colony forming units

INGREDIENTS

Saccharomyces boulardii CNCM: I-3799 lynside®, capsule (glazing agents: hydroxypropyl methylcellulose, gellan gum), bulking agents: microcrystalline cellulose, dicalcium phosphate; lactoferrin (from milk), Lactobacillus crispatus LCr86 (CGMCC 19758), Lactobacillus gasseri LG050 (LMG - P 2 9 6 3 8), Lactobacillus rhamnosus SP1 (DSM 21690) ( lacticaseibacillus rhamnosus), anti-caking agents: silicon dioxide, magnesium salts of fatty acids.

WARNINGS

Do not exceed the recommended daily dose. Keep out of reach of children under 3 years. Food supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Store in a cool, dry place. The expiry date refers to the product properly stored, in an intact package.