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Purofem Döderlein Probiotics Vaginal Bacterial Flora 14 capsules Dr.Tili

Purofem Döderlein Probiotics Vaginal Bacterial Flora 14 capsules Dr.Tili

Regular price €17,90 EUR
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PRODUCT NET WEIGHT

7g

EAN

8050538640928

MINSAN

984821431

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Made in Italy supplement gluten-free supplement Integratore con Certificazione Halal

Purofem Döderlein is the food supplement with lactoferrin and probiotics ( lactic ferments resistant to the pH of the stomach and vagina) to restore the balance of the vaginal bacterial flora . The lactobacilli present in Purofem Döderlein are: Lactobacillus Crispatus, Saccharomyces Boulardii Lynside®, Lactobacillus Gasseri, Lactobacillus Rhamnosus.
Purofem Döderlein also has a excellent impact on the intestinal bacterial flora and promotes its balance in case of diarrheal episodes or during and after taking antibiotics. Purofem Döderlein still remains a specific probiotic to rebalance the vaginal flora in presence vaginal infections such as candidiasis (candidiasis infection), vaginitis and vaginosis.
The lactobacilli contained in Purofem Döderlein hinder the proliferation of pathogenic bacterial strains subtracting their nourishment, occupying the possible sites of adhesion to the intestinal walls. They also produce active natural substances which they inhibit the replication of the pathogens causing the infection or intestinal and vaginal imbalance.

Purofem Döderlein Probiotics is a food supplement with Halal certification, synonymous of excellence and safety for all consumers. This certification confirms adherence to rigorous standards of raw material purity and ethical production. It makes Purofem Döderlein the perfect natural supplement both for practicing Muslims and for those looking for a natural, safe and sustainable product. The ideal solution for those who aim for maximum quality, without compromising on food safety and commitment to sustainable production processes.

The Lactobacillus crispatus it is a lactobacillus naturally present in the female urogenital tract , making it the ideal candidate to colonize the vaginal environment. It's a natural antagonist of the most common pathogens that cause vaginal infections such as Candida, Gardnerella, Chlamydia and Trichomonas. He's able to to compete with these microorganisms for nutrients and the sites of adherence to the vaginal epithelium, thus limiting their population and reproductive capacity. Furthermore, thanks to its metabolism, it is capable of produce lactic acid resulting PH reduction vaginal , thus creating a environment more hostile to other pathogens from which the infection originates. These peculiarities make it an excellent natural ally for fight common vaginal infections by avoiding the use of antibiotics and antifungals .

The Saccharomyces Boulardii is a Candida-like tropical yeast strain suitable for effectively counteract the proliferation of Candida albicans, Candida krusei and Candida pseudotropicalis. Its effectiveness is due to the mechanisms of competition for nourishment and for the reproductive sites that are established in the presence of Candida. This competition involves a strong decrease in the population of both yeasts , with the difference that that of Saccharomyces Boulardii is constantly replenished by taking the probiotic. Saccharomyces Boulardii is resistant to antibiotics and for this reason it is indicated in case of antibiotic therapies.
Saccharomyces Boulardii has also demonstrated discrete immunostimulant capacities that help the host organism in the strengthening of the immune defenses in the presence of intestinal or vaginal infections .

The Lactobacillus gasseri is a bacterium present in the intestinal and vaginal flora intended to ward off intestinal problems , facilitate digestion, improve the absorption of nutrients and prevent possible infections of the urogenital tract . Lactobacillus gasseri is essential for the balance of the intestinal flora because protects intestine and urogenital tract from pathogens that try to settle and reproduce here. In particular, Lactobacillus gasseri is a natural antagonist of the bacterium Helicobacter pylori . Its ability to protect and preserve the balance of intestinal flora is also demonstrated by its ability to reduce abdominal swelling and constipation . Finally this lactobacillus contributes to strengthen the immune system and supports it in case of common intestinal and vaginal infections.

The Lactobacillus Rhamnosus is a Gram-positive rod-shaped probiotic bacterium that grows in small bacterial chains. It was the first strain of the Lactobacillus genus to be patented in 1989 and is today one of the most studied and used probiotic strains in probiotic supplements. He is naturally able to survive the pH of the stomach and of colonize the entire digestive tract rapidly proliferating. Its main area of ​​action is the large intestine, where its lactic acid production helps make inhospitable environment for pathogenic bacteria . For this it is very useful for preserve balance of the intestinal microbiota and assist in the treatment of gastrointestinal and diarrheal infections. Furthermore, L. Rhamnosus proves to be a useful ally in case of bacterial vaginosis and Candida vaginitis . In fact, not only that prevents and fights colonization by pathogenic bacteria in the intestinal and urogenital tract via direct competition , but in particular encourages the growth of beneficial bacteria , such as Bacteroides, Clostridium and Bifidobacteria which they help fight the infection in turn .

There lactoferrin is a glycoprotein contained in high quantities in breast milk and essential element for the existence of white blood cells . Lactoferrin captures the iron inside and removes it from bacteria and pathogens like candida that they need it to survive and reproduce within the body. Furthermore, the iron bound to lactoferrin is better absorbed by the intestinal walls, contributing to compensate for iron deficiencies due to metabolism or pregnancy. Lactoferrin has also demonstrated an important natural anti-inflammatory and immune system regulation activity.

 

HOW TO USE

Take 2 capsules a day

 

AVERAGE ANALYSIS 2 CAPSULES

Saccharomyces Boulardii Lynside® 1 x 10^9 CFU*

Lactoferrin 100mg

Lactobacillus Crispatus LCR86 2 x 10^9 CFU*

Lactobacillus Gasseri LG05 2 x 10^9 CFU*

Lactobacillus Rhamnosus SP1 4 x 10^9 CFU*

*CFU: Colony Forming Units


INGREDIENTS

Saccharomyces boulardii CNCM: I-3799 lynside®, capsule (glazing agents: hydroxypropyl methylcellulose, gellan gum), bulking agents: microcrystalline cellulose, dicalcium phosphate; lactoferrin (from milk), Lactobacillus crispatus LCr86 (CGMCC 19758), Lactobacillus gasseri LG050 ( LMG - P 2 9 6 3 8 ) , Lactobacillus rhamnosus SP1 (DSM 21690) ( lacticaseibacillus rhamnosus), anti-caking agents: silicon dioxide, salts of fatty acid magnesium.


WARNINGS

Do not exceed the recommended daily dose. Keep out of the reach of children under 3 years of age. Food supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Keep in a cold and dry place. The expiry date refers to the product correctly stored, in unopened packaging.

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