

Purofem Döderlein is the food supplement with lactoferrin and probiotics ( lactic ferments resistant to the pH of the stomach and vagina) to restore the balance of the vaginal bacterial flora . The lactobacilli present in Purofem Döderlein are: Lactobacillus Crispatus, Saccharomyces Boulardii Lynside®, Lactobacillus Gasseri, Lactobacillus Rhamnosus. The blister that protects the Purofem Döderlein capsules is specifically designed for preserving the lactobacilli and prevents them from deteriorating and altering due to heat and humidity.
Purofem Döderlein also has a excellent impact on the intestinal bacterial flora and promotes balance in case of diarrheal episodes or during and after taking antibiotics. Purofem Döderlein remains a specific probiotic to rebalance the vaginal flora in presence vaginal infections such as candidiasis (candida infection) and vaginosis.
The lactobacilli contained in Purofem Döderlein hinder the proliferation of pathogenic bacterial strains by depriving them of nourishment, occupying the possible adhesion sites on the intestinal walls. They also produce active natural substances that inhibit the replication of pathogens causing the infection or intestinal and vaginal imbalance.
Purofem Döderlein Probiotics is a Halal-certified dietary supplement , synonymous with excellence and safety for all consumers . This certification confirms adherence to rigorous standards of raw material purity and ethical production. It makes Purofem Döderlein the perfect natural supplement for both practicing Muslims and anyone seeking a natural, safe, and sustainable product. The ideal solution for those seeking highest quality, without compromising on safety of use and commitment to sustainable production processes .
The Lactobacillus crispatus it is a lactobacillus naturally present in the female urogenital tract , which makes it the ideal candidate to colonize the vaginal environment. It is a natural antagonist of the most common pathogens that cause vaginal infections such as Candida, Gardnerella, Chlamydia and Trichomonas. It is able to compete with these microorganisms for nutrients and the adhesion sites to the vaginal epithelium, thus limiting their population and their reproductive capacity. Furthermore, thanks to its metabolism, it is able to produce lactic acid with consequent pH reduction vaginal , thus creating a environment more hostile to other pathogens from which the infection originates. These peculiarities make it an excellent natural ally for fight common vaginal infections by avoiding the use of antibiotics and antifungals .
The Saccharomyces Boulardii It is a strain of tropical yeast similar to Candida suitable for effectively counteract the proliferation of Candida albicans, Candida krusei and Candida pseudotropicalis. Its effectiveness is due to the mechanisms of competition for food and reproductive sites that arise in the coexistence with Candida. This competition leads to a A significant decrease in the population of both yeasts , with the difference that the population of Saccharomyces boulardii is constantly replenished by the intake of the probiotic. Saccharomyces boulardii is resistant to antibiotics and is therefore indicated in cases of antibiotic therapy.
Saccharomyces Boulardii has also demonstrated good immunostimulatory properties that help the host organism in strengthening of the immune defenses in the presence of intestinal or vaginal infections .
The Lactobacillus gasseri It is a bacterium present in the intestinal and vaginal flora intended to prevent intestinal problems , facilitate digestion, improve the absorption of nutrients and prevent possible infections of the urogenital tract . Lactobacillus gasseri is essential for the balance of the intestinal flora because protects the intestine and urogenital tract from pathogens that try to settle and reproduce here. In particular, Lactobacillus gasseri is a natural antagonist of the Helicobacter pylori bacterium . Its ability to protect and preserve the balance of the intestinal flora is also demonstrated by its ability to reduce abdominal swelling and constipation . Finally, this lactobacillus contributes to strengthen the immune system and supports it in case of common intestinal and vaginal infections.
The Lactobacillus Rhamnosus It is a rod-shaped, Gram-positive probiotic bacterium that grows in small bacterial chains. It was the first strain of the Lactobacillus genus to be patented in 1989 and is currently one of the most studied and used probiotic strains in probiotic supplements. It is naturally capable of survive the stomach pH and of colonize the entire digestive tract proliferating rapidly. Its main area of action is the large intestine, where its lactic acid production helps to make the environment is inhospitable for pathogenic bacteria . This is why it is very useful for preserve the balance of the intestinal microbiota and assist in the treatment of gastrointestinal and diarrheal infections. Furthermore, L. Rhamnosus has been shown to be a useful ally in cases of bacterial vaginosis and Candida vaginitis . In fact, not only prevents and combats colonization by pathogenic bacteria in the intestinal and urogenital tract via direct competition , but in particular encourages the growth of beneficial bacteria , such as Bacteroides, Clostridium and Bifidobacteria which they help fight the infection in turn .
There lactoferrin It is a glycoprotein contained in high quantities in breast milk and A fundamental element for the existence of white blood cells . Lactoferrin captures iron within itself and removes it from bacteria and pathogens. like the candid that they need it to survive and reproduce within the body. Furthermore, iron bound to lactoferrin is better absorbed by the intestinal walls, contributing to make up for iron deficiencies due to metabolism or pregnancy. Lactoferrin has also demonstrated significant natural anti-inflammatory and immune system regulation properties.
DOSAGE SCHEMES
The Cistite.info association, in collaboration with numerous professionals in the field, has developed diagrams to help you use this product correctly and at the right time. Download them now from the links below!
Patterns that include the product:
- Download the Miriam Candida and Vaginal Infections chart
- Download the Dada Cystitis in Menopause diagram
Diagrams that do not include the product:
- Download the generic D-mannose intake chart
- Download the Post-coital Cystitis diagram
- Download the Acute Cystitis diagram
- Download the Chronic Cystitis diagram
- Download the Asymptomatic Bacteriuria Diagram
HOW TO USE
Take 2 capsules daily
AVERAGE ANALYSIS 2 CAPSULES
Saccharomyces Boulardii Lynside® 1 x 10^9 UFC*
Lactoferrin 100mg
Lactobacillus Crispatus LCR86 2 x 10^9 UFC*
Lactobacillus Gasseri LG05 2 x 10^9 UFC*
Lactobacillus Rhamnosus SP1 4 x 10^9 UFC*
*CFU: colony-forming units
INGREDIENTS
Bulking agent: microcrystalline cellulose; hydroxypropyl methylcellulose; lactoferrin from cow's milk LYNSIDE®; Saccharomyces cerevisiae (Saccharomyces boulardii) CMCM-I-3799; Lactobacillus crispatus CMCM I-5095; Lactobacillus gasseri LMG P-29638; Lacticaseibacillus rhamnosus (Lactobacillus rhamnosus) DSM 25568; anti-caking agent: magnesium salts of fatty acids.
WARNINGS
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Store in a cool, dry place. The expiry date refers to the product when stored properly and in its intact packaging.








