Friabilissimi Graziosi Gluten Free 120 g

I Friabilissimi Graziosi Gluten Free 120 g I'm a baked product formulated for who he is gluten intolerant, in pack of 120 g.

The problem that a gluten-free oven must solve is technical rather than dietary. The gluten it is the protein network that forms when wheat flour meets water, and it is that network that retains gases, gives structure to the dough and holds the finished product together. Once the gluten is removed, that structure must be rebuilt with something else.

Here they do the work starches, of corn and of rice, which are the first two ingredients and form the body of the dough, together with the potato flour. To hold everything together there are the proteins, those of potato and those of pea: they are vegetable, and partially replace the binding function that gluten can no longer perform.

Le vegetable fibres they are the choice that you feel when you bite them. The psyllium fiber it is a hydrocolloid: in contact with water it forms a gel which gives the gluten-free dough the elasticity that it otherwise lacks, and is useful in the case of products that tend to crumble. The flax fibre works in the same direction, and together they carry the fibers to 7g per 100g.

The sourdough rice pasta it is the detail that distinguishes a leavened product from a simply kneaded one: it is a natural leavening, and the flavor comes from there. Thehigh oleic sunflower oil it is the fatty part, chosen in the version rich in oleic acid, which is more stable when cooked. The antioxidant is a natural olive flavour.

One hundred grams gives 355 kcal, with 14g fat of which 3.4 saturated, 49 g of carbohydrates of which just 2.3 g of sugars, 5 g of protein e 2 g of salt.

INDICATIONS

Why use Friabilissimi Graziosi Gluten Free 120 g? What is it for?

Baking product formulated specifically for people gluten intolerant.

INGREDIENTS

What ingredients does Friabilissimi Graziosi Gluten Free 120 g contain?

Corn starch, rice starch, high oleic sunflower oil, potato flour, dextrose, potato protein, pea protein; vegetable fibres: psyllium fibre, flax fibre; thickener: E464; sourdough rice pasta, salt; antioxidant: natural olive flavour.

It can contain sesame, nuts, eggs, proteins of milk.

Without gluten.

NUTRITIONAL CHARACTERISTICS

What are the nutritional values of Friabilissimi Graziosi Gluten Free 120 g?

Average values per 100 g
Energy: 1,488 kJ/355 kcal
Fat: 14 g
of which saturated: 3.4 g
Carbohydrates: 49 g
of which sugars: 2.3 g
Fibers: 7 g
Protein: 5 g
Salt: 2 g

CONSERVATION

How is Friabilissimi Graziosi Gluten Free 120 g stored?

Store away from heat sources.
Validity with intact packaging: 7 months.

FORMAT

What is the format of Friabilissimi Graziosi Gluten Free 120 g?

120 g pack.