Bread, Pasta and Flours for Celiacs and Low-Protein Diets

Bread, toasted slices, pasta and flours for those who need to exclude gluten or reduce proteins: fresh and long-life bread, mixes of flours for bread and cakes, toasted slices and protein-free pasta. They are the basic products of the pantry, the ones that come back every day, chosen for the celiac diet and for the low-protein regime of renal failure.