Description
Food supplement with lactic ferments, producers of bacteriocins.
The lactic ferments favor the balance of the intestinal flora.

Ingredients
Maltodextrin from corn; cornstarch; mixture of lactic ferments ( Saccharomyces cerevisiae sub. boulardii MTCC-5375, Saccharomyces cerevisiae sub. boulardii SP92, Enterococcus faecium UBET-41, Lactobacillus acidophilus LA 14); gelatin (capsule ingredient); bulking agent: microcrystalline cellulose (cellulose gel); anti-caking agents: magnesium salts of fatty acids, silicon dioxide; coloring: E171.

Nutritional characteristics

Average content substances with a nutritional or physiological effect	Ferment content (CFU) for daily intake up to the end of the shelf life (2 capsules/day)
Blend of lactic ferments Saccharomyces cerevisiae subspecies boulardii MTCC-5375	less than 1 x 10 8
Saccharomyces cerevisiae subspecies boulardii SP92	less than 1 x 10 8
Enterococcus faecium UBEF-41	less than 1 x 10 8
L. acidophilus LA14	equal to 1 x 10 8 (1 billion)

How to use
2 capsules a day, after meals.

Warnings
Do not exceed the recommended dose. Keep out of the reach of children under three years of age. Supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle.
The raw materials are produced and the packaging done in factories that also process milk and soy derivatives.

storage
Store in a cool, dry place away from sources of light and heat, keep at a temperature below 25°C.

Format
24 swallowable capsules of 0.377 g each.
Practical travel packaging in blister.