
The Plasmon Paff chickpea and courgette stars it is a delicious and nutritious snack, specifically designed for the nutrition of children in early childhood. This product is made with high quality ingredients, including chickpea flour e corn flour, which provide a base rich in proteins and complex carbohydrates. The addition of pumpkin powder it gives a sweet and natural flavour, while the sunflower oil ensures a crunchy texture without the use of frying.
Plasmon Paff chickpea and courgette stars is gluten-free, making it also suitable for children with food intolerances. Furthermore, it is enriched with thiamine, a vitamin essential for the correct development of the nervous system. This snack contains no dyes or preservatives, ensuring healthy and safe nutrition for the little ones.
Thanks to its formulation designed for children, Plasmon Paff chickpea and courgette stars is ideal for consumption as a snack during the day, offering a tasty and healthy alternative to classic snacks. The protective atmosphere packaging ensures the freshness of the product, keeping its organoleptic properties intact.
INDICATIONS
Why do you use Plasmon Paff chickpea and courgette stars? What is it for?
Crunchy snack for children based on chickpea flour and corn, designed as a snack for the little ones; free of gluten, colorants and preservatives, enriched with thiamine for a balanced nutritional intake.
INGREDIENTS
What ingredients does Plasmon Paff starlets, chickpeas and courgettes contain?
Chickpea flour (41%), corn flour (35%), sunflower oil, pumpkin powder (10%), sorghum flour (4%), thiamine.
Without gluten.
MEDIA ANALYSIS
What does Plasmon Paff contain chickpeas and courgettes?
Average values per 100 g and package (15 g)
Energy: 1,865 kJ, 444 kcal per 100 g; 280 kJ, 67 kcal per pack (15 g)
Fat: 14 g per 100 g; 2.1 g per pack (15 g)
of which saturated fatty acids: 1.9 g per 100 g; 0.3 g per pack (15 g)
Carbohydrates: 62.0 g per 100 g; 9.3 g per pack (15 g)
of which sugars: 5.4 g per 100 g; 0.8g per pack (15g)
Fibers: 6.9 g per 100 g; 1.0 g per pack (15 g)
Protein: 14.0 g per 100 g; 2.1 g per pack (15 g)
Salt: 0.02 g per 100 g; 0.00 g per pack (15 g)
Thiamine: 1.2 mg (109% VNR*) per 100 g; 0.18 mg per pack (15 g)
*VNR: Nutrient Reference Values.
NUTRITIONAL CHARACTERISTICS
What are the nutritional values of Plasmon Paff chickpea and courgette stars?
Average values per 100 g and package (15 g)
Energy: 1,865 kJ, 444 kcal per 100 g; 280 kJ, 67 kcal per pack (15 g)
Fat: 14 g per 100 g; 2.1 g per pack (15 g)
of which saturated fatty acids: 1.9 g per 100 g; 0.3 g per pack (15 g)
Carbohydrates: 62.0 g per 100 g; 9.3 g per pack (15 g)
of which sugars: 5.4 g per 100 g; 0.8g per pack (15g)
Fibers: 6.9 g per 100 g; 1.0 g per pack (15 g)
Protein: 14.0 g per 100 g; 2.1 g per pack (15 g)
Salt: 0.02 g per 100 g; 0.00 g per pack (15 g)
Thiamine: 1.2 mg (109% VNR*) per 100 g; 0.18 mg per pack (15 g)
*VNR: Nutrient Reference Values.
WARNINGS
What are the warnings of Plasmon Paff chickpea and courgette stars?
Warnings
The consumption of the product is to be understood as part of a varied and balanced diet and a healthy lifestyle.
CONSERVATION
How do you store Plasmon Paff chickpea and courgette stars?
Store in a cool, dry place away from heat sources. Once the package is opened, store in an airtight container to keep the product fresh.
Validity with intact packaging: 12 months.
FORMAT
What is the format of Plasmon Paff chickpea and courgette stars?
15 g bag.








