{"product_id":"friabilissimi-graziosi-senza-glutine-120-g","title":"Friabilissimi Graziosi Gluten Free 120 g","description":"\u003cp\u003eI \u003cstrong\u003eFriabilissimi Graziosi Gluten Free 120 g\u003c\/strong\u003e I'm a \u003cstrong\u003ebaked product\u003c\/strong\u003e formulated for who he is \u003cstrong\u003egluten intolerant\u003c\/strong\u003e, in pack of \u003cstrong\u003e120 g\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe problem that a gluten-free oven must solve is technical rather than dietary. The \u003cstrong\u003egluten\u003c\/strong\u003e it is the protein network that forms when wheat flour meets water, and it is that network that retains gases, gives structure to the dough and holds the finished product together. Once the gluten is removed, that structure must be rebuilt with something else.\u003c\/p\u003e\u003cp\u003eHere they do the work \u003cstrong\u003estarches\u003c\/strong\u003e, of \u003cstrong\u003ecorn\u003c\/strong\u003e and of \u003cstrong\u003erice\u003c\/strong\u003e, which are the first two ingredients and form the body of the dough, together with the \u003cstrong\u003epotato flour\u003c\/strong\u003e. To hold everything together there are the \u003cstrong\u003eproteins\u003c\/strong\u003e, those of \u003cstrong\u003epotato\u003c\/strong\u003e and those of \u003cstrong\u003epea\u003c\/strong\u003e: they are vegetable, and partially replace the binding function that gluten can no longer perform.\u003c\/p\u003e\u003cp\u003eLe \u003cstrong\u003evegetable fibres\u003c\/strong\u003e they are the choice that you feel when you bite them. The \u003cstrong\u003epsyllium fiber\u003c\/strong\u003e it is a hydrocolloid: in contact with water it forms a gel which gives the gluten-free dough the elasticity that it otherwise lacks, and is \u003cstrong\u003euseful\u003c\/strong\u003e in the case of products that tend to crumble. The \u003cstrong\u003eflax fibre\u003c\/strong\u003e works in the same direction, and together they carry the fibers to \u003cstrong\u003e7g per 100g\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003esourdough rice pasta\u003c\/strong\u003e it is the detail that distinguishes a leavened product from a simply kneaded one: it is a natural leavening, and the flavor comes from there. The\u003cstrong\u003ehigh oleic sunflower oil\u003c\/strong\u003e it is the fatty part, chosen in the version rich in oleic acid, which is more stable when cooked. The antioxidant is a \u003cstrong\u003enatural olive flavour\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eOne hundred grams gives \u003cstrong\u003e355 kcal\u003c\/strong\u003e, with \u003cstrong\u003e14g fat\u003c\/strong\u003e of which 3.4 saturated, \u003cstrong\u003e49 g of carbohydrates\u003c\/strong\u003e of which just \u003cstrong\u003e2.3 g of sugars\u003c\/strong\u003e, \u003cstrong\u003e5 g of protein\u003c\/strong\u003e e \u003cstrong\u003e2 g of salt\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2\u003eINDICATIONS\u003c\/h2\u003e\n\u003ch3\u003eWhy use Friabilissimi Graziosi Gluten Free 120 g? What is it for?\u003c\/h3\u003e\u003cp\u003eBaking product formulated specifically for people \u003cstrong\u003egluten intolerant\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2\u003eINGREDIENTS\u003c\/h2\u003e\n\u003ch3\u003eWhat ingredients does Friabilissimi Graziosi Gluten Free 120 g contain?\u003c\/h3\u003e\u003cp\u003eCorn starch, rice starch, high oleic sunflower oil, potato flour, dextrose, potato protein, pea protein; vegetable fibres: psyllium fibre, flax fibre; thickener: E464; sourdough rice pasta, salt; antioxidant: natural olive flavour.\u003c\/p\u003e\u003cp\u003eIt can contain \u003cstrong\u003esesame\u003c\/strong\u003e, \u003cstrong\u003enuts\u003c\/strong\u003e, \u003cstrong\u003eeggs\u003c\/strong\u003e, proteins of \u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eWithout \u003cstrong\u003egluten\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2\u003eNUTRITIONAL CHARACTERISTICS\u003c\/h2\u003e\n\u003ch3\u003eWhat are the nutritional values of Friabilissimi Graziosi Gluten Free 120 g?\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAverage values per 100 g\u003c\/strong\u003e\u003cbr\u003eEnergy: 1,488 kJ\/355 kcal\u003cbr\u003eFat: 14 g\u003cbr\u003eof which saturated: 3.4 g\u003cbr\u003eCarbohydrates: 49 g\u003cbr\u003eof which sugars: 2.3 g\u003cbr\u003eFibers: 7 g\u003cbr\u003eProtein: 5 g\u003cbr\u003eSalt: 2 g\u003c\/p\u003e\n\u003cbr\u003e\u003ch2\u003eCONSERVATION\u003c\/h2\u003e\n\u003ch3\u003eHow is Friabilissimi Graziosi Gluten Free 120 g stored?\u003c\/h3\u003e\u003cp\u003eStore away from heat sources.\u003cbr\u003eValidity with intact packaging: 7 months.\u003c\/p\u003e\n\u003cbr\u003e\u003ch2\u003eFORMAT\u003c\/h2\u003e\n\u003ch3\u003eWhat is the format of Friabilissimi Graziosi Gluten Free 120 g?\u003c\/h3\u003e\u003cp\u003e120 g pack.\u003c\/p\u003e","brand":"Graziosi","offers":[{"title":"Default Title","offer_id":54137680265543,"sku":"951244247","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/4989\/2467\/files\/laboratorio-graziosi-srl-friabilissimi-120g-farmacia-dottor-tili-1244017674.jpg?v=1781242960","url":"https:\/\/www.dottortili.com\/en-eu\/products\/friabilissimi-graziosi-gluten-free-120-g","provider":"Farmacia Dottor Tili","version":"1.0","type":"link"}