Aproten fusilli 500 g renal diet

Aproten fusilli 500g renal diet is a protein-free pasta specifically designed for those requiring a controlled diet, such as patients with renal failure or other conditions requiring a diet low in protein, sodium, phosphorus, and potassium. This dietary supplement for special medical purposes is ideal for the nutritional management of nephropathies and aminoacidopathies, and is particularly suitable for those with phenylketonuria, tyrosinemia, and for those undergoing levodopa therapy for Parkinson's disease.

The formulation of Aproten fusilli is based on selected ingredients such as corn starch, potato starch and chicory inulin , guaranteeing a minimal intake of proteins (only 0.4 g per 100 g of product), sodium (12 mg), phosphorus (29 mg) and potassium (20 mg). The low content of tyrosine and phenylalanine makes this pasta particularly suitable for those who must manage specific aminoacidopathies . The presence of fibre (6 g per 100 g) contributes to intestinal well-being, while the reduced fat and sugar content makes it a balanced choice for a controlled diet .

The 500g format is practical and suitable for everyday use, allowing you to prepare tasty and safe dishes for those following a renal diet or requiring a low-protein diet . Aproten fusilli are the ideal solution for those seeking quality pasta, designed to meet the specific nutritional needs of kidney disease and other conditions that require strict control of protein and mineral intake.

Dosage and method of use

How do I use Aproten fusilli 500g renal diet?

Cook the APROTEN® pasta in plenty of boiling water (about 1 liter of water per 50 g of pasta). Once cooked, season the pasta as soon as it's drained. The cooking time indicated is approximate and may vary depending on your habits and personal taste.
Cooking time: 10-12 minutes.

Average analysis of Aproten fusilli 500g renal diet

What does Aproten fusilli 500g renal diet contain?

Energy: 1,472 kJ/347 kcal per 100 g
Fat: 1 g of which saturated fatty acids 0.8 g
Carbohydrates: 81 g of which sugars 0.3 g
Fiber: 6 g
Protein: 0.4 g of which phenylalanine 16 mg, tyrosine 7 mg
Salt: 0.03 g
Potassium: 20 mg
Phosphorus: 29 mg
Sodium: 12 mg

Ingredients Aproten fusilli 500 g renal diet

What ingredients does Aproten fusilli 500g renal diet contain?

Corn starch, potato starch, chicory inulin; emulsifiers: mono and diglycerides of fatty acids; safflower.
The product may contain traces of soy .

Warnings

What are the warnings for Aproten fusilli 500g renal diet?

For patients undergoing Levodopa therapy, the degree of any dysphagia and any malnutrition problems due to deficiency that may arise in conditions of protein restriction must be evaluated.

Aproten fusilli 500g format renal diet

500 g.